10 Reasons Women Should Avoid Consuming GMO’s

10 Reasons Women Should Avoid Consuming GMO's

The term GMO stands for genetically modified organisms. These are found in different kinds of processed foods, packaged foods, processed juices, etc. They are also known as genetically engineered organisms. But the base factor is that these are organisms that have been re-engineered. So they are changed or altered in some form or the other, which tends to create a new set of reactions. They may be in sync with some pesticides for this reason.

Here Are 10 Reasons To Not Include Gmo In Your Diet:

Not Good For Foetus

Pregnant women should ensure that they avoid food and food products that contain GMO. It has been seen that GMO tends to cause neuro damage along with other physical harm to the unborn child. In some cases, it can lead to problems like autism or brain development issues also.

Not Good For Foetus

Unsafe For Pregnant Women

GMO foods are also known to cause problems like miscarriages. Pregnant women who eat high amounts of GMO are at a higher risk of miscarriage. Usually the miscarriage occurs during the first few weeks of pregnancy itself, but if not then GMO poses a threat for health problems for the mother.

Unsafe For Pregnant Women

Unsafe

As per the American Academy of Environmental Medicine (AAEM), GMO diet leads to different kinds of health problems because of the high toxin levels found in these foods. These foods are unsafe for general public too along with the elderly, children and even animals. Being genetically modified, these foods alter DNA within the body and are not easily acceptable by the body too.

Unsafe

Causes Cancer

Certain kinds of GMO foods are known to cause cancer. For instance, the milk taken from cows, which were given the hormone IGF-1 causes cancer. This is like an insulin that is given to improve milk production. Hence, make sure that you avoid GMO food.

Causes Cancer

Contaminates The Cells

Often the damage caused by these GMO foods is irreversible. It has been seen that women who consumed such foods, passed it on to their children, from where it goes to the next generation too. As a result, these GMO foods cause damage to the cellular structure, which is passed on to future generations.

Contaminates The Cells

Needs Higher Herbicides

When GMO foods are used or grown, they in turn need more amount of herbicides of pesticides. This means that you are actually adding more toxins to something that is already damaged. Herbicides, too contain different kinds of toxins, which are then mixed with GMO and cause more damage to the body.

Needs Higher Herbicides

Causes Genetic Damage

Genetic side effects of GMO are far fetched. They are known to modify and alter genes in a way that causes more of allergies, deficiencies and even pollutes the internal system. The genetic alterations are not easily treatable and leads to genetic immune disorder and other related problems.

Causes Genetic Damage

Antibiotic Resistant

If you are taking some kinds of antibiotics or injections, then you can be assured that they will not have the desired impact. Such terrible is the influence or impact of GMO. Getting resistant to antibiotics also means that your natural system fails and the body is unable to produce antibiotics too.

Antibiotic Resistant

 Makes You Weaker

GMO rich foods make you weaker internally and hamper your immunity. In fact, people who are adapting to this diet tend to have much weaker immunity systems as compared to those who don’t. This means more of illnesses and health issues.

 Makes You Weaker

Leads To Gluten Problems

In the long run, having more of GMO foods makes you gluten intolerant. It also spoils the function of your intestine and leads to different kinds of digestion problems.

Leads To Gluten Problems