Although almost all human beings tend to be allergic to something or the other, some individuals tend to be more vulnerable to certain allergies that would cause adverse reactions in their system. The same can be said for certain foods that tend to cause allergies in the form of skin rashes, irritation, inflammation, abdominal cramps, and breathlessness etc.If you start experiencing these symptoms as soon as you eat food, chances are you may be allergic to something present in it.And if you find it pretty difficult to realize what exactly caused the allergy in the first place, here are some foods that you better be aware of. These foods are known to cause allergies in individuals who experience an adverse reaction to food protein.
Basic Cause For Food Allergy
The most common cause for food allergy is an adverse reaction that takes place in the body due to the presence of food proteins. This usually due to an immune system dysfunction which would be more pronounced in certain individuals.
Foods That Cause These Allergies
Who would ever have though that milk could cause allergies? Usually, it doesn’t, and allergies related to milk normally only occur in children. These allergies would also wane by time (as and when the child gets used to the food).However, this allergy to milk still persists in adults, especially those who are lactose intolerant. In the case of lactose intolerance, the body does not produce the enzyme called lactase which is responsible for the digestion of the sugar present in milk.So if you find yourself allergic to milk, better stay away from it and anything related to it. This would include butter, yogurt, cream, cheese and any other milk product.
If someone told me people could get allergic to eggs, I would definitely pray to not find my name on that list. Eggs are my all time favorite foods and the very thought of being allergic to them would make me, and others like me go crazy.However, eggs can cause allergies, mainly due to the proteins present in them.Select proteins present in both the white and egg yolk can cause allergies, with the former being more prominent. The symptoms of these allergies can range from hives, skin irritation and rashes to inflammation in the nasal passage and sever bouts of vomiting.
Some individuals can get allergies if they eat chocolate. And this is due to the cocoa powder present in the products. While some individuals tend to be allergic to only certain types of cocoa powder, some would be allergic to cocoa powder in general and so need to avoid anything that contains cocoa.
This is one of the most common allergy causing foods, with all kinds of nuts like peanuts, almonds, cashew nuts etc. liable to cause allergies in children as well as adults. Some individuals tend to be allergic to oils derived from nuts as well.Common symptoms of nut allergies include respiratory problems, digestive disorders, skin reactions, vomiting, nausea, dizziness etc.
Anything that comes in a shell can cause allergies in certain individuals. These include crabs, clams, shrimps, lobsters etc. And while some individuals can tolerate certain kinds of shell fish while avoiding others, some would be allergic to all kinds of shell fish and would develop symptoms like vomiting, cramps or nausea once they eat them.
If your body has a high acidic content, chances are you might be allergic to lemon. In this case, consuming lemon would increase the already high acid content present in your body. This would then spread to the rest of your body via the blood stream and cause issues like rashes, skin irritation etc.
Wheat contains a substance called gluten which some people are allergic to. This particular wheat protein can cause nausea, cramps, digestive disorders or vomiting when consumed. If you face the same situation whenever you eat wheat related products, then chances are you might be allergic to the food as well.